Broccoli and Cheese Casserole

Ingredients

• 16 ounce broccoli frozen chopped
• 16 ounce nacho cheese dip 
• 10 ounce rice yellow
• 3 cups water 

Equipment

• frying pan
• sauce pan
• oven
• baking pan
• stove

Directions

1. In a saucepan bring water to a boil.
2. Add rice, reduce heat, cover and simmer for 20 minutes.
3. Preheat oven to 400 degrees F (200 degrees C).
4. While the rice is cooking, place frozen broccoli in large skillet.
5. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
6. Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.