Broccoli and Cheese Rice Cups

Ingredients

• 1.5 cups broccoli frozen thawed drained chopped
• 2  eggs lightly beaten
• 1 cup chicken broth fat-free reduced-sodium
• 1 cup brown rice instant uncooked
• 0.7 cup low-moisture part-skim mozzarella cheese shredded kraft
• 0.3 cup lite ranch dressing kraft

Equipment

• bowl
• oven
• muffin liners

Directions

1. Preheat oven to 350F. Prepare rice as directed on package, substituting chicken broth for the water.
2. Place cooked rice in large bowl; cool slightly.
3. Stir in remaining ingredients until well blended. Spoon mixture evenly into 8 greased medium muffin cups.
4. Bake 25 min. or until lightly browned.