Broccoli and Rice Stir Fry

Ingredients

• 16 ounce broccoli florets frozen thawed
• 2  eggs beaten
• 3  spring onion diced
• 0.3 teaspoon pepper black
• 1.5 cups rice long-grain uncooked
• 1.5 cups rice long-grain uncooked
• 0.5 teaspoon salt 
• 2 tablespoons soya sauce 
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• sauce pan

Directions

1. In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
2. Heat oil in a large skillet over medium heat.
3. Saute broccoli until tender crisp, and add scallions.
4. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.