If you’re looking for a delicious and unique side dish, this Broccoli Bagna Càuda is a must-try! Inspired by the classic Italian sauce, bagna càuda, this dish brings together the umami goodness of anchovies, garlic, and a touch of heat from red pepper flakes, perfectly complementing the tender, roasted broccoli. Not only does it bring a rich, savory flavor to the table, but it's also incredibly simple to make and comes together in just 45 minutes. With the addition of fresh lemon zest and juice, this dish bursts with bright, refreshing notes that balance the depth of the sauce.
Whether you're following a gluten-free or dairy-free diet, or simply looking for a flavorful, healthy side, this Broccoli Bagna Càuda delivers both. The broccoli is roasted to perfection—crispy on the edges and tender on the inside—creating a wonderful texture that soaks up the aromatic sauce. Even if you're hesitant about anchovies, don't worry; they melt into the olive oil and infuse the dish with an irresistible umami boost that elevates the flavors without being overpowering. Trust me, you won’t miss the cheese or breadcrumbs!
This is a dish that brings comfort, flavor, and nutrition all in one, making it perfect for both everyday meals and special occasions. So why not give this recipe a try and discover the magic of broccoli with bagna càuda sauce? Your taste buds will thank you!
