Broccoli Cauliflower Casserole

Ingredients

• 2 cups broccoli 
• 0.5 cup butter melted
• 2 cups cauliflower 
• 15 ounce seasoned croutons crushed
• 2  eggs 
• 0.5 cup mayonnaise 
• 0.5 cup onion chopped
• 1 cup cheddar cheese shredded divided

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes.
3. Drain each and mix in a 11x7-inch baking dish.
4. Beat eggs in a bowl until creamy.
5. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables.
6. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese.
7. Sprinkle croutons over the entire dish.
8. Bake in preheated oven until browned and bubbling, about 40 minutes.