Broccoli-Cheddar Soup

Ingredients

• 4 cups broccoli chopped
• 1 cup milk cheddar cheese 2% kraft
• 10 oz condensed chicken broth canned
• 1 cup milk fat-free
• 0.5 cup rice white instant uncooked
• 2 Tbsp lite house dressing italian kraft
• 1  onion chopped
• 2  broth cans water canned

Equipment

• sauce pan
• blender

Directions

1. Cook onions in dressing in large saucepan until crisp-tender.
2. Add broth, water and broccoli; stir. Bring to boil; cook 8 to 10 min. or until broccoli is tender. Stir in milk and rice; simmer on medium heat 5 min.
3. Pour into blender in batches; blend until smooth. Return to saucepan; cook on low heat until heated through, stirring frequently.
4. Serve topped with cheese.