Welcome to a delicious and hearty dish that is sure to please both your taste buds and your guests—Broccoli, Cheese, and Rice Casserole! This gluten-free recipe is perfect for those looking for a wholesome side dish that packs a flavorful punch without sacrificing health. Ready in just 45 minutes, this casserole serves a generous 8 persons, making it an excellent choice for family gatherings or potluck parties.
Imagine the delightful combination of tender broccoli, creamy cheese, and fluffy rice, all baked to perfection. This casserole is not just a side dish; it can easily take center stage as a satisfying starter or a comforting snack. With each serving containing only 218 calories, you can indulge without guilt. The nutritional breakdown ensures you’re getting a good balance, with a healthy dose of protein, carbohydrates, and a modest amount of fat.
The magic lies in the simplicity of the ingredients—frozen broccoli, reduced-fat cream of mushroom soup, and light processed cheese come together to create a creamy, dreamy texture. Plus, the addition of onions adds a lovely depth of flavor. So whether you’re looking to impress at your next dinner or searching for a quick, delicious weeknight meal, this Broccoli, Cheese, and Rice Casserole is a fantastic choice that is sure to become a family favorite!
