Broccoli, Cheese, and Rice Casserole

Ingredients

• 20 ounce broccoli frozen thawed drained chopped
• 10.8 ounce condensed undiluted reduced-fat reduced-sodium canned
• 0.3 cup milk fat-free
• 1 cup rice instant uncooked
• 0.5 cup onion chopped
• 4 ounces processed cheese light cubed (such as Velveeta )
• 2 tablespoons stick margarine softened

Equipment

• bowl
• oven

Directions

1. Preheat oven to 35
2. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole.
3. Bake at 350 for 45 minutes.