Broccoli-Cheese Bakers

Ingredients

• 1.8 pounds baking potatoes 
• 1.5 cups broccoli florets steamed chopped
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.5 teaspoon salt 
• 3 ounces sharp cheddar cheese shredded divided reduced-fat
• 3  center-cut bacon crumbled cooked
• 2 tablespoons yogurt-based spread 

Equipment

• paper towels
• oven
• microwave

Directions

1. Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes.
2. Let stand 5 minutes.
3. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.
4. Combine potato pulp, 1/4 cup cheese, and next 5 ingredients. Spoon potato mixture evenly into shells.
5. Top each potato half with 2 tablespoons cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at HIGH 2 minutes or until thoroughly heated.
6. Help combine measured ingredients
7. Top stuffed potatoes with cheese
8. Pierce potatoes with a fork
9. Help scoop out potato pulp
10. Help spoon potato mixture into shells