Broccoli Cheese Dunk

Ingredients

• 1.5 pounds broccoli diced peeled cut into 1-inch florets, stems and
• 1 teaspoon chile powder 
• 1 clove garlic minced (large)
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 3 tablespoons olive oil extra-virgin
• 0.5 teaspoon oregano dried
• 1 pound provolone cheese sliced
• 30 servings salt 
• 30 servings warm tortillas for serving

Equipment

• frying pan
• broiler

Directions

1. Preheat the broiler and position a rack 8 inches from the heat. In a large skillet, heat the olive oil.
2. Add the broccoli and garlic and cook over moderate heat, stirring occasionally, until the broccoli is browned in spots and crisp-tender, about 5 minutes. Stir in the spices and oregano. Season with salt and cook for 1 minute.
3. Add 1/2 cup of water and cook until the broccoli is tender and the liquid has evaporated, about 3 minutes.
4. Arrange half of the cheese in 6 individual gratin dishes. Top with the broccoli and the remaining cheese. Broil for 5 to 6 minutes, or until the cheese is melted and browned.
5. Serve right away with warm tortillas.