Broccoli Cheese New Potato Bake

Ingredients

• 10.8 ounce campbell's® condensed broccoli cheese soup fat free 98% canned (Regular or )
• 1.5 pounds new potatoes quartered
• 2 medium onions cut into wedges
• 0.3 cup parmesan cheese grated
• 0.3 teaspoon pepper sauce hot
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Stir the soup, sour cream and hot pepper sauce in a large bowl.
2. Add the potatoes and onions and toss to coat.
3. Arrange the potato mixture in a 2-quart shallow baking dish.
4. Sprinkle with the Parmesan cheese.
5. Bake at 375 degrees F for 50 minutes or until the potatoes are tender.