Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this mouthwatering Broccoli-Cheese Salad! Not only is this recipe gluten-free, but it's also ready in just 20 minutes, making it perfect for any occasion. With a generous serving size of 6, you can enjoy this tasty creation without worrying about leftovers.
Packed with an array of nutritious ingredients, this salad boasts a caloric breakdown of 700 kcal per serving, with protein making up 9.12%, fat at 62.06%, and carbs at 28.82%. It's the ideal balance of flavors and nutrients to satisfy your cravings and keep you fueled.
To make this delectable dish, you'll need a mix of chopped broccoli, cauliflower, shredded cheddar cheese, a chopped purple onion, bacon bits, golden raisins, chopped walnuts, and chopped Red Delicious apples. The dressing is a simple yet flavorful combination of mayonnaise and sugar, with apple cider vinegar added for a tangy twist.
Prepare this delightful Broccoli-Cheese Salad by combining all the ingredients in a large salad bowl, then mix the dressing and let it sit for 15 minutes before pouring it over the salad. Toss everything together, and refrigerate for several hours before serving. This will allow the flavors to meld together, creating a truly unforgettable culinary experience.
Whether you're hosting a casual get-together or looking for a new lunch staple, this Broccoli-Cheese Salad is sure to impress your family and friends. Give it a try and discover a new favorite recipe that's both delicious and nutritious!
