Broccoli Cheese Skillet Potatoes

Ingredients

• 2 tablespoons butter 
• 10.8 ounce campbell's® condensed broccoli cheese soup fat free 98% canned (Regular or )
• 4 servings parsley fresh chopped for garnish
• 0.1 teaspoon ground pepper black
• 0.3 cup milk 
• 1 small onion sliced
• 1.3 pounds potatoes cooked sliced

Equipment

• frying pan

Directions

1. Heat the butter in a 10-inch skillet over medium heat.
2. Add the onion and cook until it's tender.
3. Stir the soup, milk, pepper and potatoes in the skillet and heat through.
4. Sprinkle with parsley.