Looking for a delicious and easy-to-make side dish that's both gluten-free and packed with flavor? Look no further than this Broccoli Cheese Skillet Potatoes recipe! Ready in just 25 minutes, this dish serves 4 and offers a delightful 242 calories per serving. It's the perfect accompaniment to any meal, whether you're enjoying a casual family dinner or hosting a fancy dinner party.
The star of this recipe is the irresistible combination of creamy broccoli cheese soup and tender, sliced potatoes. To keep things simple, we've included a few key ingredients like fresh parsley for garnish and a hint of ground black pepper to add a touch of spice. The best part? You only need one essential piece of equipment – a trusty frying pan – to whip up this mouthwatering dish.
Savor the rich, comforting flavors of the Broccoli Cheese Skillet Potatoes as the soup, milk, and potatoes meld together in a symphony of textures and tastes. Whether you're a cooking enthusiast or just love a good, hearty side dish, this recipe is sure to become a staple in your culinary repertoire. So grab your frying pan, and let's get cooking!
