Broccoli –Cheese Soup

Ingredients

• 1 pound broccoli florets 
• 0.3 teaspoon ground cumin 
• 1 cup heavy cream 
• 2 tablespoon olive oil 
• 0.5 cup onion diced
• 0.3 teaspoon paprika 
• 4 servings salt and pepper 
• 1 cup cheddar cheese shredded
• 4 cups vegetable broth 

Equipment

• pot
• blender

Directions

1. In a medium pot over medium-high heat add the olive oil and onion. Cook for 5 minutes, stirring often.
2. Add the broccoli florets and cook for about 2 minutes.
3. Add the broth, cream, cumin, paprika, salt and pepper. Bring to a boil, and then reduce the heat to low and let it simmer for about 12 to 15 minutes.
4. Transfer the soup to a blender and blend until smooth.
5. Transfer back to the pot and add the cheese. Stir to combine and cook for about 5 more minutes. Adjust the seasoning and serve warm.