21.5 ounce campbell's® condensed cream of celery soup canned
4 tablespoons cornstarch
2 cups milk
2 cups cheddar cheese shredded
0.5 cup water cold
Equipment
bowl
pot
Directions
In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture.
Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
