Broccoli Cheese Soup IV

Ingredients

• 10 ounce broccoli frozen chopped
• 8 ounce cream cheese softened
• 1 tablespoon butter 
• 2.5 cups milk 
• 1 pound processed cheese food cubed
• 0.3 cup onion red chopped

Equipment

• sauce pan

Directions

1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.