Broccoli-Chicken Casserole

Ingredients

• 10 oz broccoli frozen thawed chopped
• 2 stalks celery finely chopped
• 3 cups meat from a rotisserie chicken cubed cooked
• 10 oz cream of mushroom soup canned
• 1.5 cup milk 
• 0.5 c optional: mozzarella cheese shredded
• 1  onion finely chopped
• 6 oz chicken-flavored stuffing mix 

Equipment

• bowl
• oven
• whisk
• casserole dish

Directions

1. Whisk soup and milk together in a large bowl. Stir in remaining ingredients except cheese; mix well.
2. Transfer to a 3-quart casserole dish that has been sprayed with non-stick vegetable spray.
3. Bake, uncovered, at 350 degrees for 35 to 40 minutes. If desired, sprinkle with cheese during the last 10 minutes of baking time.