Broccoli Chicken Casserole III

Ingredients

• 1 cup olives black sliced
• 2 heads broccoli cut into florets
• 2 tablespoons butter 
• 1 pound rotisserie chicken breast meat cubed cooked
• 10.8 ounce cream of chicken soup canned
• 8 ounce wide egg noodles cooked
• 1 teaspoon curry powder 
• 1 clove garlic crushed
• 0.3 cup parmesan cheese grated
• 4 servings salt and pepper to taste
• 1 cup cheddar cheese shredded
• 2 cups cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together.
4. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
5. Bake at 325 degrees F (165 degrees C) for 30 minutes.