Broccoli-Chicken Cups

Ingredients

• 20 ounces grands flaky refrigerator biscuits refrigerated
• 2 cups cheddar cheese shredded divided
• 1.3 cups rice krispies 
• 1 cup roasted chicken cubed cooked
• 10 ounces cream of mushroom soup undiluted canned
• 3 cups broccoli frozen cooked drained chopped

Equipment

• bowl
• oven
• muffin liners

Directions

1. Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides.
2. Add 1 tablespoon cheese and cereal to each cup.
3. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup.
4. Bake at 375° for 20-25 minutes or until bubbly.
5. Sprinkle with remaining cheese.