Broccoli-Chicken Salad

Ingredients

• 16 ounce broccoli flowerets fresh
• 4  skinned and boned chicken breast halves 
• 2  garlic cloves minced
• 4  green onions chopped
• 6 servings chutney dressing 
• 0.3 cup peanuts chopped
• 1 medium size bell pepper red chopped
• 0.3 cup soya sauce 
• 1 cup cranberries dried sweetened
• 4 cups water 

Equipment

• sauce pan

Directions

1. Bring first 4 ingredients to a boil in a medium saucepan. Boil 15 minutes or until chicken is done; drain. Cool chicken, and cut into bite-size pieces.
2. Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour.
3. Sprinkle with peanuts before serving.