Are you looking for a vibrant and delicious side dish that’s both gluten-free and dairy-free? Look no further than this Broccoli Crunch Salad with Bacon and Currants! In just 8 minutes, you can whip up a refreshing salad that’s perfect for any occasion, whether it’s a family dinner, a picnic, or a casual gathering with friends.
This salad is a delightful combination of crisp broccoli florets, sweet currants, and savory crumbled bacon, all brought together with a creamy canola mayonnaise dressing. The addition of apple cider vinegar and agave syrup adds a perfect balance of tanginess and sweetness, making every bite a burst of flavor. Plus, it’s packed with nutrients, making it a guilt-free indulgence at only 204 calories per serving!
Not only is this salad a feast for the taste buds, but it also offers a beautiful presentation with its vibrant colors. The crunchy texture of the broccoli paired with the chewy currants and crispy bacon creates a satisfying contrast that will leave your guests asking for seconds. So, whether you’re serving it as a side dish, an antipasti, or a light snack, this Broccoli Crunch Salad is sure to impress!
