Broccoli Dressed 2 Ways

Ingredients

• 2 heads broccoli steamed trimmed for 4 to 5 minutes
• 2 large cloves garlic thinly sliced
• 2 cloves garlic smashed thinly sliced
• 1  juice of lemon juiced
• 4  lemon zest 
• 1 tablespoon brown sugar light
• 1 tablespoon brown sugar light
• 2  lemon zest 
• 0.3 cup olive oil 
• 0.3 cup olive oil extra virgin extra-virgin
• 0.5 teaspoon pepper red
• 1 teaspoon salt 
• 10  pepper freshly ground
• 2 tablespoons sherry vinegar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Divide the cooked broccoli into 2 serving bowls.
2. In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved. Set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.
5. Add the vinegar mixture and salt and simmer 2 minutes longer.
6. Pour dressing over half the broccoli florets and serve immediately.
7. Heat the olive oil, garlic, and lemon peel over medium heat and let sizzle gently for a few minutes until garlic is lightly browned.
8. Add lemon juice, salt, and pepper and heat for another minute.
9. Pour dressing over half the broccoli florets and serve immediately.