Looking for a quick and delicious way to incorporate more vegetables into your diet? This Broccoli, Feta, and Tomato Salad is the perfect solution! Ready in just 10 minutes, this vibrant salad is not only vegetarian and gluten-free, but it also packs a flavorful punch that will tantalize your taste buds.
The star of this dish is the fresh broccoli, which is blanched to perfection, retaining its bright green color and crisp texture. Combined with juicy plum tomatoes and creamy reduced-fat feta cheese, each bite is a delightful mix of flavors and textures. The addition of fat-free balsamic vinaigrette and aromatic oregano elevates the salad, making it a refreshing choice for any meal.
Whether you're looking for a light side dish, a tasty starter, or a healthy snack, this salad fits the bill. With only 73 calories per serving, you can indulge guilt-free while enjoying a nutritious boost. Perfect for summer picnics, potlucks, or a simple weeknight dinner, this Broccoli, Feta, and Tomato Salad is sure to become a favorite in your recipe repertoire. So grab your ingredients and get ready to impress your family and friends with this easy and delightful dish!
