Are you looking for a deliciously comforting side dish that ticks all the boxes for flavor and nutrition? Look no further than our Broccoli Idaho® Potato Gratin! This delightful recipe is not only vegetarian and gluten-free, but it also delivers on taste, making it a perfect companion for your favorite main courses.
With creamy layers of tender Idaho® potatoes and vibrant broccoli florets, each bite of this gratin brings a perfect blend of textures and flavors. The richness of low-fat milk and the sharp bite of cheddar cheese create a smooth, savory sauce that envelops the veggies and potatoes, making it impossible to resist. The subtle hint of garlic and the warmth of paprika elevate the dish, making it a standout at any table.
Ready in just 75 minutes and serving six, this gratin is not only easy to prepare but also a fantastic way to incorporate more veggies into your diet. Whether you're hosting a dinner party or simply enjoying a cozy night in, our Broccoli Idaho® Potato Gratin promises to impress your guests and satisfy your cravings. Dive into a dish that’s as wholesome as it is indulgent—you won’t regret it!
