Introducing a delightful dish that is both vibrant and nutritious: the Broccoli Matchsticks and Kale Salad! Perfectly suited for any occasion, this gluten-free recipe is a fantastic side dish or starter that will impress your family and friends. With a readiness time of just 30 minutes, it makes for the perfect addition to your meal prep or a spontaneous snack. Each serving contains only 93 calories, allowing you to indulge without the guilt.
The star of this salad is undoubtedly the fresh, crunchy broccoli stems, which are meticulously julienned to create matchstick-like pieces that are not only visually appealing but also packed with flavor. Combined with the tender and nutrient-dense kale, this dish offers a satisfying crunch that is enhanced by the toasted hazelnuts, giving each bite a wonderful nutty aroma. The addition of sautéed leeks provides a subtle sweetness, perfectly balancing the earthy flavors.
A drizzle of extra-virgin olive oil and a splash of freshly squeezed lemon juice bring bright acidity to the mix, while the Pecorino Romano or Manchego cheese adds a creamy touch that elevates the overall taste. Tossed together and seasoned with just the right amount of salt and pepper, this salad is a celebration of fresh ingredients and vibrant flavors. Serve it as an antipasto, a refreshing starter, or even as a light snack; it's a versatile dish that everyone will love!
