Looking for a delicious and versatile side dish that's both vegetarian and dairy-free? Look no further than this Broccoli Noodle Side Dish! This tasty recipe is perfect for serving at any occasion, whether you're enjoying a family dinner, hosting a party, or looking for a quick and easy snack. Ready in just 20 minutes, this dish is ideal for those short on time but big on taste.
Each serving of this Broccoli Noodle Side Dish contains only 203 calories, making it a great option for those watching their waistline. The dish is packed full of nutritious ingredients, including one pound of broccoli florets and a variety of fresh mushrooms, ensuring that it's not only delicious but also packed with essential vitamins and minerals.
To make this dish, you'll need to cook six cups of wide egg noodles according to the package instructions. While the noodles are cooking, you'll sauté minced garlic in olive oil until it's tender, then add in the broccoli florets and cook until they're crisp-tender. Finally, you'll add the mushrooms, thyme, pepper, and salt (if using), cooking for an additional 2-3 minutes before adding the cooked noodles and heating everything through.
With a caloric breakdown of 14.14% protein, 35.91% fat, and 49.95% carbs, this Broccoli Noodle Side Dish is a balanced and satisfying option that will complement any meal. Whether you're serving it as a side, an antipasti, a starter, or a snack, this dish is sure to be a hit with your friends and family. So why not give it a try today?
