Broccoli, Orange, and Watercress Salad

Ingredients

• 3 cups broccoli florets steamed
• 0.3 cup cider vinegar 
• 0.1 teaspoon coarsely ground pepper black
• 1 teaspoon dijon honey mustard 
• 4 cups iceberg lettuce thinly sliced
• 1 tablespoon olive oil 
• 2 cups orange sections ( 4 oranges)
• 2 tablespoons rice vinegar 
• 0.3 teaspoon salt 
• 2 teaspoons sugar 
• 3 cups watercress trimmed

Equipment

• bowl

Directions

1. To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.
2. To prepare salad, combine lettuce and the remaining ingredients in a large bowl.
3. Add dressing; toss well to coat.