Broccoli Puree with Parmesan

Ingredients

• 8 cups broccoli crowns 
• 0.3 teaspoon pepper red crushed
• 1 teaspoon olive oil extravirgin
• 0.3 cup milk 1% low-fat
• 2 ounces parmigiano-reggiano cheese grated
• 2 cups d potatoes refrigerated mashed (such as Simply Potatoes)
• 0.8 teaspoon salt 

Equipment

• food processor
• bowl

Directions

1. Heat potatoes according to package directions. Keep warm.
2. Cook broccoli in boiling water 7 minutes or until tender.
3. Drain.
4. Place broccoli, cheese, and remaining ingredients in a food processor; process until smooth, scraping sides of bowl occasionally.
5. Combine potatoes and broccoli mixture in a large bowl, stirring until well blended.