Broccoli Rabe with Sesame and Soy

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pound broccoli rabe (rapini)
• 0.1 teaspoon pepper red crushed
• 3  garlic clove minced
• 0.3 teaspoon kosher salt 
• 1 tablespoon soy sauce 
• 2 teaspoons vegetable oil; peanut oil preferred 
• 1 teaspoon rice vinegar 
• 0.5 teaspoon sesame oil toasted
• 1 teaspoon sesame seed toasted
• 0.5 teaspoon sugar 

Equipment

• frying pan
• sauce pan

Directions

1. Bring 8 cups of water to a boil in a large saucepan. Cook broccoli rabe in boiling water 2 minutes; drain.
2. Heat a large nonstick skillet over medium heat.
3. Add peanut oil to pan; swirl to coat.
4. Add crushed red pepper and garlic to pan; cook 30 seconds, stirring occasionally.
5. Add broccoli rabe to pan; cook 2 minutes. Stir in salt and black pepper.
6. Gently toss sauted rabe in soy sauce, rice wine vinegar, sugar, and sesame oil.
7. Sprinkle with sesame seeds.