Broccoli Salad

Ingredients

• 2  broccoli heads 
• 0.3 teaspoon celery seed 
• 6 slices bacon crumbled cooked
• 0.3 cup mayonnaise 
• 0.5  onion red very thin sliced
• 8 servings salt and pepper freshly ground
• 0.7 cup sharp cheddar cheese grated
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice.
3. Drain and reserve.
4. Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.