Looking for a delicious and healthy side dish that's both vegetarian and gluten-free? Look no further than this fantastic Broccoli Salad recipe! Not only is it easy to make, taking only 45 minutes from start to finish, but it also serves 8 people, making it perfect for gatherings or meal prep.
With a focus on fresh, nutritious ingredients, this Broccoli Salad is packed with flavor and texture. Featuring 4 cups of fresh broccoli florets, it's a great way to incorporate more vegetables into your diet. The addition of 2 tablespoons of dry roasted sunflower seeds adds a delightful crunch, while the blend of 3 tablespoons of raisins and 0.3 cups of red onion, finely diced, brings a burst of sweetness and zest to the dish.
The dressing, made from a combination of plain yogurt, orange juice, and fat-free mayonnaise, is both creamy and refreshing. It's whisked together in a small bowl until perfectly blended, then poured over the broccoli mixture to create a deliciously coated side dish.
At only 57 calories per serving, this Broccoli Salad is a guilt-free pleasure. Its caloric breakdown is well-balanced, with 14.33% protein, 25% fat, and 60.67% carbs, making it a great option for those watching their calorie intake. Plus, with the added benefit of being a side dish, it's the perfect accompaniment to any main meal.
So why not give this Broccoli Salad a try? It's sure to be a hit with your family and friends, and it's a great way to enjoy a tasty, healthy, and easy-to-make side dish.
