Broccoli Salad Dip

Ingredients

• 0.3 cup apple cider vinegar 
• 0.5 pound broccoli fresh
• 0.5 cup cashew pieces coarsely chopped
• 4  bacon thick cooked chopped
• 6 ounces cream cheese softened
• 0.3 teaspoon kosher salt 
• 0.7 cup greek yogurt low-fat
• 0.3 cup onion red minced
• 2 oz sharp cheddar cheese shredded
• 2 teaspoons sugar 

Equipment

• food processor

Directions

1. Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
2. Process cream cheese and next 4 ingredients in a food processor until smooth.
3. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture.
4. Serve immediately, or chill up to 3 days.