Broccoli Salad With Lemon Pepper-Blue Cheese Dressing

Ingredients

• 4 oz cheese blue crumbled
• 1.5 lb broccoli fresh chopped
• 0.8 cup cherries dried
• 1.5 cups gala apple chopped 1 large apple
• 0.1 teaspoon ground pepper red
• 0.3 cup juice of lemon fresh
• 1 tablespoon lemon zest 
• 0.5 cup mayonnaise reduced-fat
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 2 teaspoons pepper freshly ground
• 0.5 cup pinenuts 
• 0.3 teaspoon salt 
• 2 tablespoons sugar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant.
2. Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat. Cover and chill 2 to 8 hours; stir in toasted pine nuts just before serving.