Looking for a refreshing and vibrant side dish that’s perfect for any occasion? Look no further than this delightful Broccoli Slaw! Bursting with flavor and packed with nutrients, this dish is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a fantastic choice for everyone at the table.
Imagine the crispness of fresh broccoli slaw combined with the sweetness of chopped Rome apples and the chewy texture of raisins. Tossed together in a tangy dressing made from cider vinegar and light brown sugar, this slaw is a perfect balance of sweet and savory. The addition of vegetable oil gives it a silky finish that coats every bite, ensuring that each forkful is as delicious as the last.
Whether you’re hosting a summer barbecue, a holiday gathering, or simply looking for a healthy side to complement your meal, this Broccoli Slaw is sure to impress. It’s easy to prepare, requiring just 45 minutes of your time, and can be made ahead of time—just let it chill in the fridge for a few hours to allow the flavors to meld beautifully. With only 99 calories per serving, you can indulge guilt-free while enjoying a dish that’s as nutritious as it is tasty. Dive into this colorful medley and elevate your dining experience!
