Broccoli Slaw Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 12 ounce broccoli slaw 
• 2 teaspoons apple cider vinegar 
• 2 tablespoons yogurt plain fat-free
• 0.3 cup mayonnaise light
• 2 tablespoons pecans toasted chopped
• 0.5 cup raisins 
• 0.5 cup onion red finely chopped
• 0.3 teaspoon salt 
• 1 teaspoon sugar 
• 4 slices bacon 

Equipment

• bowl
• frying pan

Directions

1. Cook bacon in a large nonstick skillet over medium heat until crisp.
2. Remove bacon from pan; crumble and set aside.
3. Combine mayonnaise and next 5 ingredients in a bowl.
4. Add broccoli slaw, onion, and raisins; toss to coat. Cover and chill until ready to serve.
5. Sprinkle with bacon and pecans before serving.