Broccoli Slaw Sauté

Ingredients

• 0.3 inch julienne-cut bell pepper red
• 0.3 teaspoon pepper black
• 12 ounce broccoli coleslaw 
• 2 tablespoons cider vinegar 
• 1 teaspoon garlic cloves minced
• 1  green onion sliced
• 0.5 teaspoon kosher salt or 
• 1 tablespoon olive oil 

Equipment

• bowl
• frying pan

Directions

1. Warm oil in a large, deep skillet over medium heat. When hot, add the garlic and cook, stirring 1 minute or until garlic is fragrant.
2. Add the red bell pepper and onion; cook, stirring, 2 minutes.
3. Add the broccoli coleslaw, salt, black pepper, and vinegar. Cook, stirring 4-5 minutes or until the slaw is tender but not mushy.
4. Transfer mixture to a serving bowl, and sprinkle with grated cheese, if desired. Can be served warm or cold.