Broccoli Slaw with Candied Pecans

Looking for a vibrant and delicious side dish that will elevate your next meal? Look no further than this Broccoli Slaw with Candied Pecans! This delightful recipe combines the crispness of fresh broccoli and napa cabbage with the sweetness of golden raisins and the crunch of roasted glazed pecans, creating a perfect balance of flavors and textures. Whether you're hosting a summer barbecue, a holiday gathering, or simply looking to add a nutritious touch to your dinner table, this slaw is sure to impress.

Not only is this dish vegetarian, gluten-free, and dairy-free, but it also packs a punch with its zesty dressing made from mayonnaise, red wine vinegar, and a hint of lemon zest. The addition of ground red pepper gives it a subtle kick, making each bite a delightful surprise. Plus, with just 85 minutes of prep and chill time, you can easily whip this up ahead of time, allowing the flavors to meld beautifully.

With 491 calories per serving, this Broccoli Slaw with Candied Pecans is not just a side dish; it's a celebration of fresh ingredients and wholesome goodness. Perfect for any occasion, this recipe will have your guests coming back for seconds and asking for the recipe. So grab your knife and bowl, and let’s get started on this deliciously refreshing slaw!