Looking for a vibrant and delicious side dish that will elevate your next meal? Look no further than this Broccoli Slaw with Candied Pecans! This delightful recipe combines the crispness of fresh broccoli and napa cabbage with the sweetness of golden raisins and the crunch of roasted glazed pecans, creating a perfect balance of flavors and textures.
Not only is this dish vegetarian, gluten-free, and dairy-free, but it also packs a punch with its zesty dressing made from mayonnaise, red wine vinegar, and a hint of lemon zest. The addition of ground red pepper adds a subtle kick that will tantalize your taste buds. Whether you're hosting a summer barbecue, a holiday gathering, or simply looking for a nutritious side to accompany your dinner, this slaw is sure to impress your guests.
With a preparation time of just 85 minutes, you can easily whip up this colorful dish that serves six people. The best part? It can be made ahead of time and chilled, allowing the flavors to meld beautifully. Just stir in the candied pecans right before serving for that extra crunch! Treat yourself and your loved ones to this delightful Broccoli Slaw with Candied Pecans, and watch it become a new favorite at your table.
