Broccoli Slaw with Cranberries

Ingredients

• 0.5 cup apple cider vinegar 
• 16 ounce broccoli slaw mix 
• 1 cup cranberries dried
• 2  gala apples chopped
• 0.5 teaspoon mustard seeds 
• 0.5 teaspoon salt 
• 0.8 cup sugar 
• 3 tablespoons vegetable oil 

Equipment

• bowl
• sauce pan
• whisk
• slotted spoon

Directions

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; boil 1 minute or until sugar dissolves.
2. Remove from heat, and cool; whisk in oil.
3. Combine slaw mix, apples, and cranberries in a large bowl.
4. Pour vinaigrette over broccoli slaw, and toss well. Cover and chill.
5. Serve with a slotted spoon.