Looking for a vibrant and refreshing side dish that’s both healthy and delicious? Look no further than this Broccoli-Squash Slaw! Perfectly suited for vegetarians and those avoiding gluten and dairy, this slaw is a delightful blend of textures and flavors that will brighten up any meal.
In just 20 minutes, you can whip up a colorful medley of broccoli slaw, yellow squash, and red bell pepper, all tossed in a creamy, tangy dressing that features honey and fresh lemon juice. The addition of toasted pecans adds a satisfying crunch, making each bite a delightful experience. With only 303 calories per serving, this dish is not only nutritious but also a guilt-free indulgence.
Whether you’re serving it at a summer barbecue, a family dinner, or as a light lunch, this Broccoli-Squash Slaw is sure to impress. It’s a fantastic way to incorporate more vegetables into your diet while enjoying a dish that’s bursting with flavor. Plus, it can be made ahead of time, allowing the flavors to meld beautifully. So grab your whisk and bowl, and let’s get started on this deliciously easy recipe!
