Looking for a delicious and easy-to-make gluten-free meal that's packed with flavor and ready in just 55 minutes? Look no further than this mouthwatering Broccoli-Stuffed Chicken recipe! Perfect for serving up as a side dish or a main course, this dish is sure to impress your family and friends.
This recipe yields two servings, with each serving containing 336 calories. The star of the show is the succulent chicken breast, which is seasoned with a mouthwatering blend of poultry seasoning, white pepper, curry powder, garlic powder, and salt. But that's not all – the chicken is then stuffed with a scrumptious mixture of fresh broccoli and shredded cheddar cheese, taking this dish to the next level.
To make this recipe, you'll need a frying pan, an oven, a baking pan, toothpicks, and aluminum foil. Simply preheat your oven to 350°, flatten the chicken breasts to a 1/4-inch thickness, and season them with the spice blend. Then, stuff each chicken breast with the broccoli and cheese mixture, secure with toothpicks, and bake in the oven. After 30 minutes, remove the foil, baste the chicken with pan juices, and bake for an additional 10 minutes until the chicken is no longer pink.
With a caloric breakdown of 53.87% protein, 39.25% fat, and 6.88% carbs, this Broccoli-Stuffed Chicken is a well-rounded meal that's both healthy and satisfying. So why not give it a try tonight and treat yourself to a flavorful, gluten-free feast?
