Broccoli-Stuffed Chicken

Ingredients

• 12 ounces chicken breast halves boneless skinless
• 1 teaspoon poultry seasoning 
• 0.5 teaspoon pepper white
• 0.5 teaspoon curry powder 
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon salt 
• 1 cup broccoli fresh finely chopped
• 0.5 cup cheddar cheese shredded
• 0.5 cup chicken broth 

Equipment

• frying pan
• oven
• baking pan
• toothpicks
• aluminum foil

Directions

1. Preheat oven to 350°. Flatten chicken to 1/4-in. thickness.
2. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
3. Combine broccoli and cheese; place half the mixture in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with toothpicks.
4. Place, seam side down, in an 8-in. square baking pan; add broth. Cover pan loosely with foil.
5. Bake 30 minutes.
6. Remove foil; baste the chicken with pan juices.
7. Bake, uncovered, until chicken is no longer pink, about 10 minutes longer.
8. Remove toothpicks before serving. If desired, thicken pan juices for gravy.