45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 145g
Price Per Serving: 0.73$
138kcal
Nutrition
Calories: 138kcal
Protein: 16.78%
Fat: 57.18%
Carbs: 26.04%
Ingredients
- 2 pounds broccoli fresh
- 2 tablespoons butter cut into pieces
- 8 servings crème fraîche
- 0.5 teaspoon ground nutmeg
- 0.7 cup parmesan cheese grated
- 0.5 teaspoon pepper freshly ground
- 0.5 teaspoon salt
- 0.3 cup cup heavy whipping cream sour
Equipment
- food processor
- oven
- blender
- baking pan
Directions
- Remove and discard large leaves and tough ends of stalks from broccoli.
- Cut away tops, and coarsely chop. Peel and coarsely chop stems.
- Cook broccoli in boiling, salted water to cover 8 minutes or until crisp-tender; drain.
- Process cooked broccoli and Crme Frache in a food processor or blender until smooth, stopping to scrape down sides.
- Stir together broccoli mixture, cheese, and next 4 ingredients.
- Pour mixture into a lightly greased 2-quart baking dish. Dot with butter.
- Bake at 350 for 25 minutes or until thoroughly heated.
- Serve casserole immediately.
Nutrition Facts
Properties
Nutrition Score
16.706521667864%
Flavonoids
Nutrients percent of daily need