Looking for a delightful and refreshing side dish to complement your main course? Look no further than these Broccoli Timbales with Lemon Sauce! This mouthwatering recipe is perfect for those seeking a burst of flavor and a touch of elegance on their plate. With a satisfyingly rich and creamy texture, these timbales are the epitome of comfort food, while the tangy lemon sauce adds a zesty twist that will have your taste buds dancing.
Prep time is a breeze at just 15 minutes, and the cooking process requires only 30 minutes in the oven, making this dish an excellent choice for both casual gatherings and more formal occasions. Each serving comes in at a reasonable 492 calories, ensuring that you can enjoy these delectable morsels without the guilt.
The star of this dish is the tender, bite-sized broccoli florets, which are nestled in a luscious cream cheese mixture and baked to perfection in individual ramekins. The addition of fresh dill adds a subtle herbal note that beautifully complements the natural flavors of the broccoli and the tangy lemon sauce.
Speaking of the sauce, it's nothing short of a game-changer. A mixture of heavy cream, lemon juice, and a hint of flour creates a velvety base, to which chicken bouillon, salt, and white pepper are added for depth and seasoning. The result is a rich, savory sauce that perfectly balances the brightness of the lemon with the earthiness of the broccoli.
To serve, simply run a knife around the edge of each ramekin to release the timbale, place it on a plate, and spoon the lemon sauce around it. Garnish with a fresh dill sprig for an extra touch of elegance, and watch as your guests savor every last bite.
Whether you're a seasoned home cook or a culinary novice, the Broccoli Timbales with Lemon Sauce are sure to impress. So why wait? Gather your ingredients, preheat your oven, and let the magic begin!
