Broccoli With Garlic And Lemon Pepper Sauce

Ingredients

• 1 pound broccoli fresh
• 1 tablespoon dijon mustard 
• 2  to 3 garlic cloves minced
• 3 tablespoons juice of lemon 
• 3 tablespoons butter light
• 0.1 teaspoon pepper flakes red crushed
• 0.3 teaspoon salt 
• 0.3 cup water 
• 1.5 tablespoons white wine worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Steam broccoli, covered, 7 minutes or until crisp-tender.
2. Transfer to a serving bowl, and keep warm.
3. Melt butter in a large nonstick skillet over medium-high heat; add garlic. Cook garlic, stirring constantly, 1 minute or until golden.
4. Add lemon juice and remaining 5 ingredients; bring to a boil.
5. Pour over broccoli; toss gently.
6. Serve immediately.