Broccoli with Garlic Butter and Cashews

Ingredients

• 1.5 pounds broccoli fresh cut into bite size pieces
• 1 tablespoon brown sugar 
• 0.3 cup butter 
• 2 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 0.3 cup cashew pieces salted chopped
• 3 tablespoons soya sauce 
• 2 teaspoons vinegar white

Equipment

• frying pan
• pot

Directions

1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp.
2. Drain, and arrange broccoli on a serving platter.
3. While the broccoli is cooking, melt the butter in a small skillet over medium heat.
4. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.
5. Mix in the cashews, and pour the sauce over the broccoli.
6. Serve immediately.