Broccoli with Orange-Chile Oil

Ingredients

• 3 pound broccoli--stalks peeled cut lengthwise into large pieces
• 0.8 teaspoon pepper red crushed
• 1 teaspoon ginger fresh minced
• 4  garlic cloves thinly sliced
• 0.5 cup orange juice fresh
• 2 teaspoons orange zest finely grated
• 6 servings salt and pepper freshly ground
• 1 teaspoon asian sesame oil 
• 0.3 cup vegetable oil 

Equipment

• bowl
• sauce pan

Directions

1. In a heatproof bowl, combine the orange zest and sesame oil. In a saucepan, heat the vegetable oil over moderate heat.
2. Add the garlic and cook, stirring, until golden, about 3 minutes.
3. Add the ginger, crushed red pepper and five-spice powder and cook until fragrant, about 1 minute. Stir in the orange juice and boil over moderately high heat until reduced by half, about 4 minutes. Stir the orange juice mixture into the zest and season with salt and pepper.
4. In a saucepan, steam the broccoli until just tender, about 8 minutes.
5. Transfer the steamed broccoli to a warmed platter, spoon the orange-chile oil on top and serve.
6. Make Ahead: The orange-chile oil can be refrigerated for 3 days.