Broccoli with Pine Nuts (Cooking for 2)

Ingredients

• 0.8 pound broccoli cut into spears
• 0.3 cup butter 
• 0.5 cup pinenuts 

Equipment

• frying pan
• sauce pan

Directions

1. Heat 1 cup water to boiling in 2-quart saucepan; add broccoli. Cook about 10 minutes or until stems are crisp-tender; drain.
2. Melt butter in 8-inch skillet. Cook pine nuts in butter over medium heat about 5 minutes, stirring frequently, until golden brown. Stir pine nuts into broccoli.