Broccoli with Red Pepper Flakes and Toasted Garlic

Ingredients

• 6 cups broccoli florets ( 1 head)
• 0.3 teaspoon pepper red crushed
• 3  garlic cloves thinly sliced
• 0.3 teaspoon kosher salt 
• 2 teaspoons olive oil 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat olive oil in a large nonstick skillet over medium-high heat.
2. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Saut 2 minutes.
3. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.