Broccoli with Sour Cream Sauce

Ingredients

• 12 ounce broccoli florets refrigerated
• 1 teaspoon dijon mustard 
• 2 tablespoons milk 1% low-fat
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.3 teaspoon salt 

Equipment

• sauce pan
• microwave

Directions

1. Microwave broccoli according to package directions.
2. While broccoli cooks, combine sour cream and remaining ingredients in a small saucepan. Cook over medium heat until thoroughly heated, stirring frequently (do not boil).
3. Arrange broccoli on a serving plate; drizzle with sauce.